Serving Size: 1 Vcap?
|
| |
Amount Per Serving |
% Daily Value |
| Vitamin C (from Calcium Ascorbate) |
33 mg |
60% |
| Pantothenic Acid (from Calcium Pantothenate) |
10 mg |
100% |
| Calcium (from Calcium Carbonate and Ascorbate) |
12 mg |
2% |
| Magnesium (from Magnesium Oxide) |
8 mg |
2% |
| Chromium (from Chromium Chelavite? AAC) |
20 mcg |
15% |
| Relora? (a proprietary blend of a patented** extract from Magnolia |
200 mg |
† |
| officinalis bark and a proprietary extract from Phellodendron |
|
|
| amurense bark) Standardized to 1.5% Honokiol and 0.1% Berberine) |
|
|
| Green Tea Extract (Camelia sinensis) (Leaf) |
90 mg |
† |
| (min. 95% Total Polyphenols and 50% EGCg) |
|
|
| Soy Lecithin |
50 mg |
† |
| Ashwagandha Extract (Withania somnifera) (Root) |
20 mg |
† |
| (min. 4.5% Withanolides) |
|
|
| Holy Basil Extract (Ocimum tenulflorum) (Leaf) |
20 mg |
† |
| (min. 2% Ursolic Acid) |
20 mg |
† |
| Reishi Mushroom (Ganoderma lucidum) (Whole Fruiting Body) |
20 mg |
† |
| Rhodiola Extract (Rhodiola rosea) (Root) (min. 3% Rosavins) |
20 mg |
† |
| Banaba Extract (Lagerstroemia speciosa) (Leaf) |
4 mg |
† |
| (min. 1% Corosolic Acid) |
|
|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
